A Santa Barbara-based company introduces chocho, the Andean superfood.
As a non-isolated, whole food, it retains its natural integrity, delivering 20g of protein per serving, all 9 essential amino acids, and 8g of fiber. It is vegan, gluten-free, lectin-free, and gentle on digestion. Mikuna’s chocho protein powder is perfect for smoothies, baking, or any recipe craving a clean, sustainable boost.