3-4 servings. A sweet-tart chutney of ripe apricots simmered slowly with warming spices — wonderful alongside curries, samosas and rice, spooned onto a cheese board, or served with roasted meats. Made in small batches by Nimita Dhirajlal, who cooks from recipes passed down through generations of her family, using the highest-quality ingredients, very little oil, and produce from local farmers.