Our wild-fermented, 100% locally sourced, zesty carrots are our new favorite probiotic food! Add them as a side dish to every meal, as they not only add zing and zest, but all sorts of health benefits ranging from boosting immunity, aiding digestion, reduces inflammation, increased micronutrients like B Vitamins, Vitamin E, helps to boost collagen production for young healthy looking skin, adds beneficial microbes (good bacteria) to the gut and much more! Fermented in glass for 28 days.

Suggested dose: Two tablespoons. Eat straight out of the jar. Pair them on your next tuna, egg or potato salad, any salad, grilled salmon, or on avocado toast. You would never guess that this is a kid's favorite!

Ingredients: Organic carrots, organic ginger, organic turmeric, organic dill, and organic lemon zest and juice, Himalayan sea salt and time.

Marcie's Quiches - Heirloom Tomato and Bacon