Marinated Fromage Blanc is a soft and fluffy cow's milk cheese. It's creamy, fresh, tangy, and delightfully light. Infused with locally sourced olive oil, black peppercorns, bay leaf, and chili pepper, it’s perfect on a baguette or fresh veggies. Enjoy with Sauvignon Blanc or dry Rosé. The leftover marinade makes a delicious salad dressing, adding extra flavor to your meals. Eat the cheese and save the oil and contents for salad dressing.