To ensure all members have access to limited-availability items, your farmer has set a
maximum of 10 per order.
This item is currently sold out, check back later!
Pork Belly is great for slow cooking/braising and quicker pan frying. If cooked properly, the fatty nature of Pork Belly allows it to be crispy on the outside and tender in the middle. Or cure it and smoke it and then you have the almighty BACON! Our USDA processing facility does not have the extra equipment and license to make bacon for us, so for now bacon is DIY. It's an easy process and you can control how much salt/sugar you use for curing.