Butcher Steaks usually never make it to the retail counter because the butchers usually take them home and eat them. These are a group of tasty little steaks that are less abundant on the animal but are known for their amazing texture and flavor: Bavette, Denver, Velvet, and Hanger steaks. Great for hot and fast searing — do not cook past medium, and slice against the grain. Approximately 0.3 pounds.