Farm-to-Fork Dinner | August 22 | 6:00–8:00 PM
Join us on Saturday, August 22, for an evening that celebrates good food, great company, and the simple joy of gathering around the table. What makes this dinner especially meaningful is that it will be prepared by Lotspeich Family Farm owner, Leslie Lotspeich. While Leslie spends most of her days growing the food, this evening she'll be sharing another passion—bringing people together over a home-cooked meal inspired by the harvest. Every dish is thoughtfully prepared using fresh, seasonal ingredients, many grown right here on the farm, creating an experience that feels more like gathering around a family table.
August Menu
Cocktail Hour
Signature Cocktail: Basil Citrus Vodka Spritz
Fresh-Brewed Iced Tea
Homemade Lemonade
Beer
Red & White wine
Appetizers
Tortilla Roll-Ups
Caprese Stacks with Fresh Tomato, Mozzarella & Basil
First Course
Rustic Tomato Tart with Fresh Herbs
Salad
Cucumber, Tomato & Sweet Pepper Salad with Tarragon Vinaigrette
Entrée
Herb-Roasted Pork Loin with Fresh Cantaloupe Chutney
Rice Pilaf
Curried Zucchini
Dessert
Homemade Zucchini Cake
From the vegetables harvested that morning to the stories shared around the table, this evening is all about slowing down, savoring the season, and experiencing the warmth of a family farm. We hope you'll join us for a memorable night filled with fresh flavors, heartfelt hospitality, and the kind of meal that brings people together.
Cocktail hour starts at 6pm