Harvested to order. Size varies through the season, early season green onions are smaller, they get bigger as the season progresses.
Green onions, or scallions, have a mild onion flavor and crisp texture, and add freshness and depth to a wide range of dishes. From salads and stir-fries to soups and garnishes, they are versatile and visually appealing. Their vibrant green color and delicate taste make them a must-have ingredient for any culinary enthusiast.