Looking to add rich flavor and collagen-packed goodness to your cooking? Our Lakeshore Beef Tendons are a traditional favorite for slow-cooked soups, broths, and stews. When simmered low and slow, they turn incredibly tender and create a silky, flavorful broth that’s full of natural nutrients.
Just like all of our products, these tendons come from cattle raised right here on our Wisconsin family farm — responsibly cared for and processed with pride. It’s an old-fashioned ingredient making a big comeback in modern kitchens for good reason.