Get the best of both worlds with our Lakeshore Beef T-Bone Steak — the tenderness of a filet on one side and the bold, beefy flavor of a New York strip on the other. Cut thick and beautifully marbled, it’s perfect for the grill, cast iron, or special-occasion dinner that calls for something hearty and home-grown.
Raised on our Wisconsin family farm, each steak is hand-cut from cattle cared for the right way — with quality feed, open space, and plenty of fresh air. The result? A steak that delivers big flavor and that “farm fresh” satisfaction in every bite.