Our Lakeshore Beef Rump Roast is the kind of classic, hearty cut that fills the house with that “Sunday dinner” smell — even if it’s a Tuesday night. Lean, flavorful, and raised right here on our Wisconsin family farm, this roast shines when slow-cooked or oven-roasted to tender perfection.
It’s perfect for family meals, leftovers that don’t taste like leftovers, or slicing up for sandwiches through the week. Easy to cook, even easier to love.