Our Lakeshore Beef Knuckle Bones are a nutrient-rich staple for hearty bone broth, stocks, or slow-simmered soups. Packed with natural collagen and minerals, these bones add depth, body, and flavor to your favorite comfort foods while supporting real, wholesome cooking.
Raised right here on our Wisconsin family farm, each bone reflects the care and quality we put into every cut of beef. Whether you’re simmering a pot for soup season or filling the freezer with broth for later, these bones are pure, simple goodness — straight from the source.