Our Lakeshore Beef Brisket is made for slow cooking, smoking, and sharing. Cut from premium Wisconsin beef raised right here on our family farm, this brisket is full of rich marbling and deep, savory flavor that gets better with every hour it cooks.
Perfect for backyard barbecues, Sunday dinners, or meal prep for the week — it’s the kind of cut that brings everyone to the table (and usually back for seconds). Whether you smoke it low and slow or braise it in the oven, it delivers melt-in-your-mouth goodness every time.