Our Lakeshore Beef Cheek is a true butcher’s secret — rich, tender, and incredibly flavorful when slow-cooked to perfection. Known for its melt-in-your-mouth texture, this cut transforms into a hearty, velvety dish that’s perfect for braising, tacos, or any recipe that loves a low-and-slow approach.
Raised right here on our Wisconsin family farm, every cut is full of natural flavor and the care that comes from local, small-batch beef. It’s a hidden gem that brings big, bold comfort to your table.