Sidama smallholders at the base of Bombe Mountain cultivate this coffee in garden plots around their homes. For this natural lot, cherries are washed, density- and hand-sorted, then dried under the Ethiopian sun before milling in Addis Ababa. Expect plum, cherry, and honey sweetness, a light, bright body, and a light roast that highlights its clarity.
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Coffee Break is a small-batch coffee roaster based in Huntsville. We're focused on quality, craftsmanship, and connection. We source exceptional coffees from around the world and roast them with care to highlight sweetness, balance, and clarity.