Grass-Fed Skirt Steak
A flavorful, richly marbled cut known for its bold beef flavor and tender texture when cooked properly. Our skirt steak comes from grass-fed beef, offering a delicious, pasture-raised option that’s perfect for grilling, searing, fajitas, tacos, or slicing thin for steak sandwiches. Cook hot and fast, then slice against the grain for the most tender bite.