Our pot roast comes from pasture-raised cattle and is dry aged for 14 days to develop deep, hearty beef flavor and tenderness. Raised without growth hormones or antibiotics, our beef is naturally produced for wholesome quality you can trust. This is the cut Sunday dinner was built for — braised low and slow with onions, carrots, and potatoes, it turns fork-tender and fills the whole house with the smell of a home-cooked meal. Simple, satisfying, and straight from the farm.
Average package is 3.5lb at $9/lb. Exact weight/price will be adjusted after the order is fulfilled.