Our London broil comes from pasture-raised cattle and is dry aged for 14 days to develop rich flavor and tenderness. Raised without growth hormones or antibiotics, our beef is naturally produced for wholesome quality you can trust. Lean, hearty, and full of bold beef flavor, this versatile cut is perfect for marinating, grilling, broiling, or slow cooking. Sliced thin against the grain, it delivers tender texture and delicious farm-fresh flavor in every bite.
2lb average per pack.