Our beef short ribs come from pasture-raised cattle and are dry aged for 14 days to develop deep, rich flavor and exceptional tenderness. Raised without growth hormones or antibiotics, our beef is carefully produced for wholesome quality you can trust. Known for their beautiful marbling and bold beef flavor, these ribs are perfect for slow braising, smoking, or grilling. Cooked low and slow, they become fall-apart tender and packed with rich, hearty flavor that makes every meal unforgettable.
Average 2lb/pack