Our beef shank comes from pasture-raised cattle and is dry aged for 14 days to develop rich flavor and tenderness. Raised without growth hormones or antibiotics, our beef is naturally produced with care and quality in mind. Known for its deep, hearty flavor and nourishing marrow bone, beef shank is perfect for slow braising, soups, stews, and homemade broth. Cooked low and slow, it becomes incredibly tender and delivers comforting, old-fashioned flavor in every bite.
Average 3lb each