Our grass-fed T-bone steaks are dry-aged for 14 days to deliver exceptional tenderness and rich, beefy flavor. Cut from premium pasture-raised cattle, each steak features the perfect combination of a tender filet on one side and a flavorful strip steak on the other. The dry-aging process naturally enhances marbling and deepens the savory taste, creating a steakhouse-quality experience right at home. Raised on grass with no added hormones or unnecessary additives, these T-bones are perfect for grilling, pan-searing, or special family dinners.
2 steaks/pack.