Our picanha comes from pasture-raised cattle and is dry aged for 14 days to develop exceptional flavor and tenderness. Raised without growth hormones or antibiotics, our beef is naturally produced with care and quality in mind. Known for its signature fat cap and rich, juicy flavor, this prized cut is perfect for grilling, roasting, or traditional Brazilian-style barbecue. Tender, buttery, and packed with bold beef flavor, picanha delivers a true steakhouse experience straight from the farm.