Our skirt steak comes from pasture-raised cattle and is dry aged for 14 days to develop bold flavor and tenderness. Raised without growth hormones or antibiotics, our beef is naturally produced with care and quality in mind. Known for its rich beefy flavor and juicy texture, skirt steak is perfect for grilling, fajitas, tacos, stir-fry, or marinating and slicing thin. Packed with robust farm-fresh flavor, this versatile cut cooks quickly and delivers incredible taste in every bite.