Our ribeye steak comes from pasture-raised cattle and is dry aged for 14 days to create outstanding flavor and tenderness. Raised without growth hormones or antibiotics, our beef is naturally produced for wholesome, high-quality meals. Richly marbled and incredibly juicy, this premium cut is prized for its bold beef flavor and buttery texture. Perfect for grilling or pan-searing, every bite delivers a tender, steakhouse-quality experience straight from the farm.
2 per pack.