Our bottom round roast comes from pasture-raised cattle and is dry aged for 14 days to enhance its rich beef flavor and tenderness. Raised without growth hormones or antibiotics, our beef is naturally produced for wholesome quality you can trust. Lean, hearty, and full of classic beef flavor, this roast is perfect for slow roasting, slicing thin for sandwiches, or preparing comforting family meals. Cooked low and slow, it becomes tender, juicy, and packed with homemade flavor.