Our beef stew chunks come from pasture-raised cattle and are dry aged for 14 days to enhance their rich flavor and tenderness. Raised without growth hormones or antibiotics, our beef is naturally produced with care and quality in mind. Perfectly cut for soups, stews, kabobs, and slow-cooked meals, these hearty chunks become tender and flavorful with every simmer. Wholesome, farm-raised beef made for comforting homemade meals.