Our flat iron steak comes from pasture-raised cattle and is dry aged for 14 days to develop outstanding flavor and tenderness. Raised without growth hormones or antibiotics, our beef is naturally produced for wholesome, high-quality meals. Known for its rich marbling and juicy texture, this flavorful cut is perfect for grilling, pan-searing, or slicing thin for steak salads and sandwiches. Tender, bold, and packed with farm-fresh beef flavor, it’s a steakhouse favorite straight from the pasture.