Our minute steak comes from pasture-raised cattle and is dry aged for 14 days to create exceptional flavor and tenderness. Raised without growth hormones or antibiotics, our beef is naturally produced for wholesome quality you can trust. Thin-cut and tenderized for quick cooking, this flavorful steak is perfect for busy weeknight meals, sandwiches, country fried steak, or simple skillet dinners. Tender, juicy, and full of rich farm-fresh beef flavor in every bite.