Our grass-fed tri-tip is dry-aged for 14 days to bring out its bold, rich beef flavor and tender texture. This flavorful cut is known for its beautiful marbling and versatility, making it perfect for smoking, grilling, roasting, or slicing thin for sandwiches and tacos. The dry-aging process enhances the natural depth of flavor while maintaining the quality and integrity of pasture-raised beef. Raised on grass with no added hormones or unnecessary additives, this tri-tip delivers a juicy, hearty bite that’s perfect for any barbecue or family meal.