Our pastured pork hams are carefully cured and slow-smoked for rich, old-fashioned flavor in every bite. Raised on open pasture with room to roam naturally, our pigs produce tender, beautifully marbled pork that’s full of wholesome quality. Each ham is expertly cured and hardwood smoked to create a savory, smoky finish with the perfect balance of flavor and tenderness. Ideal for holiday dinners, family gatherings, or hearty homemade meals, these hams bring traditional smokehouse flavor straight to your table. Pork is dry aged 7 days. Nitrate free.