Our oxtail comes from pasture-raised cattle and is dry aged for 14 days to develop deep, rich flavor and tenderness. Raised without growth hormones or antibiotics, our beef is naturally produced with care and quality in mind. Known for its hearty texture and incredible flavor, oxtail is perfect for slow cooking, soups, stews, and braised dishes. Cooked low and slow, it becomes fall-apart tender and creates rich, comforting meals full of old-fashioned homemade flavor.