Size
Pack of 3
Features
Easy to bake dessert or breakfast
Summer stone fruit medley in each bite
Not too sweet
Just enough flaky, buttery crust
Ingredients
Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.
Filling: Organic peaches, organic nectarines, organic pluots/plums, organic sugar, lemon juice, organic flour.
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and seeds. ***Known allergen ingredients.
Storage & Handling
This product is perishable and ships chilled.
Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.
Our Process
This medley of summer stone fruit takes center stage in this fruit forward tartlet creation. Light, buttery pastry surrounds a mix of legendary Frog Hollow peaches, nectarines, and plums or pluots to create a Mixed Fruit Tartlet that is both beautiful and delicious. Summer colors and flavors of the fruits stand out in a pastry that is not too sweet, making it a great individual-sized treat for both breakfast and dessert.
As regenerative farmers we are committed to reducing food waste and use all of the fruit we grow for its best purpose. Our Farm Kitchen utilizes fruit that cannot be sold commercially due to cosmetic defects or because it is too ripe to be eaten out of hand. This fruit is full of the legendary flavor we are known for and delivers goodness in every bite.