Size
Pack of 3
Features
Easy to bake dessert or breakfast
Taste of summer peaches in each bite
Not too sweet
Just enough flaky, buttery crust
Ingredients
Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.
Filling: Organic peaches, organic sugar, lemon juice, almond extract, organic flour.
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and seeds. ***Known allergen ingredients.
Storage & Handling
This product is perishable and ships chilled.
Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.
Our Process
Light, buttery pastry cradles our own tree-ripened peaches in this summery tartlet. Not overly sweet, the taste of legendary Frog Hollow peaches shines in this fruit forward creation. If you want a little extra sweetness to your Peach Tartlet, just sprinkle some sugar on top before baking. Enjoy as a memorable breakfast or a perfect dessert.
As regenerative farmers we are committed to reducing food waste and use all of the fruit we grow for its best purpose. Our Farm Kitchen utilizes fruit that cannot be sold commercially due to cosmetic defects or because it is too ripe to be eaten out of hand. This fruit is full of the legendary flavor we are known for and delivers goodness in every bite.