Size
Pack of 3
Features
Flaky, buttery pastry
Full of luscious Frog Hollow peach slices
An easy breakfast or dessert
Perfect sweet and tart balance
Ingredients
Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.
Filling: Organic peaches, organic sugar, organic lemon juice, organic flour, almond extract.
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and seeds. ***Known allergen ingredients.
Storage & Handling
This product is perishable and ships chilled.
Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.
Our Process
Peach season is our passion! And what better way to enjoy our juicy, sweet favorites than encased in a flaky and buttery pastry. Chef Becky creates a fruit forward Peach Turnover that places our legendary yellow peaches in the spotlight. She slices fresh peaches by hand and places them in our signature small batch pastry dough. Not too sweet, each turnover makes a great personal portion, so serve up one each to family and friends!
As regenerative farmers we are committed to reducing food waste and use all of the fruit we grow for its best purpose. Our Farm Kitchen utilizes fruit that cannot be sold commercially due to cosmetic defects or because it is too ripe to be eaten out of hand. This fruit is full of the legendary flavor we are known for and delivers goodness in every bite.