In dry-farming, once the plants are established, irrigation is cut off, forcing the roots to grow deeper into the soil to seek water and nutrients. Though this stresses the plant, it results in an intensely sweet and flavorful tomato that uses minimal water.
9-10" round serves 8-10
Features
Easy to bake breakfast or dinner
Full of organic tomatoes and melty cheese
Combo of tangy and sweet flavors
Tender, buttery crust
Ingredients
Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.
Filling: Organic Dry Farmed Tomatoes, Whole Milk Ricotta Cheese (milk product), Gruyere Cheese (milk product), Organic Basil, Olive Oil, Garlic, Kosher Salt & Black Pepper
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and seeds. ***Known allergen ingredients.
Storage & Handling
This product is perishable and ships chilled.
Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.
Our Process
Serve up a slice anytime with this sweet & savory Tomato Galette! Our signature buttery, tender pastry encases gorgeous hand-cut slices of delicious organic tomatoes for a treat that all of your family and friends will love. Each handmade pastry is stunning in both flavor and color, making it a perfect centerpiece when you are entertaining guests. Serve this Tomato Galette warm straight out of the oven with a drizzle of balsamic glaze or with basil and feta crumbles to elevate the alluring tomato taste.
As regenerative farmers we are committed to reducing food waste and use all of the fruit we grow for its best purpose. Our Farm Kitchen utilizes fruit that cannot be sold commercially due to cosmetic defects or because it is too ripe to be eaten out of hand.