New York Times blogger Julia Moskin writes that our Scuffins have “a stout, sconelike dough formed in a muffin shape and a shot of fruit preserves in the center.” This hybrid sensation has a dense, crumbly texture with a generous dollop of our rich, fruity conserves at the center. Size
Pack of 3 (Frozen)
Features
Fresh Frog Hollow fruit conserve center
Whole grain texture
An easy breakfast or dessert
Delicious crumbly top
Ingredients
Organic whole wheat flour, organic flour, organic bran, organic flax meal, cream, organic butter, organic Frog Hollow nectarine conserve (organic nectarines, organic sugar, ascorbic acid, citric acid), organic eggs, baking powder, organic sugar, salt. Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and seeds. ***Known allergen ingredients.
Storage & Handling
Frozen: Keep frozen until baking. Place Scuffins individually into a greased muffin tray. Brush the tops with cream, milk, or egg-wash. At 400°, bake for 20-25 minutes or until golden brown. Allow at least 15 minutes to cool before plating. Fillings may leak during baking.
Our Process
Why choose between a scone or muffin for breakfast when you can have the best of both! We put our own stamp on the sensation that is the Scuffin by filling each one with a big dollop of our organic fruit conserves. The pastry itself has the crumb-like texture of a scone, but with the shape of a muffin. It is a filling treat, not too sweet, and has delicious nutty undertones from the flax meal that pairs so well with the conserve. These Scuffins are so easy to prepare and make the perfect breakfast or brunch. Bite into this tasty muffin-shaped pastry and you’ll experience a center of sweet, fruity goodness!