Our rich, savory, and just-set custard is layered with broccoli and shredded cheese, contained by a buttery and flaky crust. Perfect for brunch, snack, or dinner, you and your guest will be yearning for seconds.
Cooking Instruction
If you want to enjoy your quiche the same day it arrives:
Keep refrigerated until ready to heat. If quiche is still partially frozen, add 5-10 minutes to baking time below.
Remove outer wrapping and place on baking sheet. Let stand at room temperature while oven is preheating. Preheat oven to 350° F. Bake for 20-25 minutes or until center reaches 165° F. Remove and let stand for 3-5 minutes before serving.
To bake from frozen:
Preheat oven to 350° Remove quiche from the freezer and place on a baking sheet. Do not thaw Bake for 30-35 minutes or until the center reaches 165°.
Once heated, leftover quiche can be kept in the refrigerator for up to 3 days. Do not refreeze. Reheat in 375° oven for 10-12 minutes or until heated through.