Filled with Portobello and Shiitake mushrooms, a hint of goat cheese, and thinly sliced organic leeks, these handmade empanadas are best when served straight out of the oven. They are an excellent choice for breakfast, brunch, or a quick lunch. Size
Pack of 3 Empanadas
Features
An easy snack or meal
Simple, yet elegant flavors
Tangy touch of goat cheese
Buttery, flaky pastry
Ingredients Pastry Dough: Organic flour, organic butter, water, organic sugar, salt. Filling: Organic leeks, Portobello mushrooms, Shiitake mushrooms, organic butter, cream, goat cheese, organic olive oil, salt. Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and seeds. ***Known allergen ingredients. Storage & Handling This product is perishable and ships frozen. Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Bake for 20-25 minutes or until golden brown. Our Process Chef Becky sautés a mix of organic leeks and Portobello and Shiitake mushrooms in butter and olive oil to create the filling for these flavorful and flaky empanadas. A hint of goat cheese adds just the right creaminess and tanginess to create a distinctively delicious flavor you will love. that takes these empanadas to a whole new level. This savory treat makes an easy snack or meal that is ready in minutes. Just take them out of the package, bake, and enjoy them fresh from the oven!