Inspired by “Stuffed Bolillo” our team members would get in the morning from the local panaderia. Our brand-new empanadas are loaded with luscious cream cheese, umami rich gruyere cheese, a slight heat and brightness from pickled jalapeños, and wrapped in a buttery crust to create a minor miracle in flavors. Our new farm favorite. Size
Pack of 3 Empanadas
Ingredients:
Pastry Dough: Organic flour, organic butter (organic pasteurized cream), organic sugar, salt, water Filling: Gruyere cheese (fresh part-skim cow’s milk, cheese salt, enzymes), Cream cheese (pasteurized milk and cream, whey, salt, cheese culture, carob bean gum), Pickled Jalapeno Peppers (Water, vinegar, salt, calcium chloride and spices) Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and seeds. ***Known allergen ingredients.
Storage & Handling
This product is perishable and ships frozen. Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Bake for 20-25 minutes or until golden brown.