Our hyper-seasonal and much-anticipated empanadas with asparagus and green garlic are back! These precious and savory treats are handmade in our farm kitchen and are filled with locally sourced asparagus, creamy ricotta cheese, and green garlic. Perfect for on-the-go and yet, fancy enough for a sit down meal with family and guests. These spring delights always go away too quickly as our seasons do. Ingredients Pastry: organic flour, organic butter (organic pasteurized cream), organic sugar, salt, water Filling: asparagus, organic green garlic, ricotta (milk, vinegar, salt), goat cheese (Cultured pasteurized goat milk, salt, microbial enzymes) organic olive oil, salt, lemon zest Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and seeds. ***Known allergen ingredients. Baking instructions Brush the tops with cream, milk, or egg wash. At 400°, bake for 20-25 minutes or until golden brown.