Hand-crafted with our ruff-puff pastry, these bite-sized delicacies feature a sweet risotto pudding filling with candied orange peel, organic currants, and a hint of vanilla. Enjoy them on their own as a sweet hors d'oeuvre, or as a stylish addition to your brunch. Size
Pack of 12
Features
Easy to bake snack or side
Creamy risotto filling
Hint of sweet orange
Just enough flaky, buttery crust
Ingredients
Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.
Filling: Organic whole milk, Aborio rice, organic sugar, organic butter, vanilla, orange peel, organic currants.
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and seeds. ***Known allergen ingredients.
Storage & Handling
This product is perishable and ships chilled.
Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 7-10 minutes or until golden brown.
Our Process
These Risotto Buttons combine light, flaky pastry with creamy risotto filling to create delicious, bite-sized treats. Aborio rice is cooked in milk with the bright flavors of orange, vanilla, and currants to create a rich, flavorful pastry center.
Risotto Buttons are not overly sweet, and the perfect size for an appetizer when you are entertaining hungry guests. Try them as a midday treat or a side at breakfast, too!