Chorizo is known for its bold flavor that commands attention in any dish. This spicy sausage-like meat has long been a staple of Mexican and Spanish cuisines and can be used for cooking many dishes, such as scrambled eggs, pizzas, bruschetta, tacos, and even salads.
Paicines Ranch manages 7,500 acres of certified organic crop and rangeland in San Benito County using holistic management and planned grazing. Their animals are key players in a system designed to regenerate soil and ecosystems. Whether roaming the rangeland or grazing through cropland, these animals help increase biodiversity, nurture healthy soil, and sequester carbon to combat climate change. Their beef and lamb is raised entirely on the ranch’s plants while their poultry and pork are fed only organic feed in addition to what they forage from the ranch.