A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. New-crop harvest ensures quicker cooking and fresher flavor. A classic for hummus, as a key ingredient in a green salad, and great in soups, too! For salads, try skipping the lettuce and go for the crunch. Celery, carrots, onions, Garbanzos (chickpeas), and your favorite dressing make for a great new take on the every-day salad.