From Full Belly Farm: This fettuccine is truly a pleasure to sink your teeth into, straddling the line between delicate and toothsome, featuring a hearty bite and a bit more heft than its solely gain counterparts, this pasta will satisfy from the first bite to the last! Ingredients: Organic stone ground Full Belly Farm Iraqi Durum flour, Organic Semolina flour, Organic eggs, and water. All Full Belly Farm products have a high risk of wheat and nut exposure. All items are made/sorted in the same facilities that also process wheat and nuts ***Known allergen ingredients Instructions: Keep frozen. Allow to rest in fridge 1 day before use. Boil in 6 quarts of salted water for 4 minutes. This product is perishable and will be kept frozen in an insulated cardboard cooler for pick-up at the CSA site. Please take your items out and leave the cooler behind. Keep refrigerated until heating.