Available in 375ml, 500ml, and 1/2 Gallon sizes.
Every year's olive crop and oil are different. The 2024 press offers a vibrant, grassy flavor with notes of cucumber and dark leafy greens. A gentle warmth builds into a lively, peppery finish, complemented by a rounded full-bodied texture. Ingredients Organic extra virgin olive oil
Serving Suggestions:
Add liberally to baked potatoes, grilled bread, seasonal salads, soups, and even over vanilla ice cream with a pinch of Maldon salt. Storage and Handling: Store in a cool, dark area away from sunlight. The fridge is not highly recommended.
Our Process
Our Extra Virgin Olive Oil is made in the Tuscan style. Five different Tuscan varieties of olives make up our olive oil: the Maurino, Frantoio, Leccino, Coratino, and the Pendolino. Each olive variety ripens at a different time, but we pick them all on the same day. That mix of green (less ripe) and purple (ripe) olives is what makes the Tuscan blend so famous.
Our oil is made exclusively from the olives grown in our 2-acre olive grove and pressed in Petaluma, CA. Every year's crop and press are unique.