We're excited to announce our 2025 Olio Nuovo! This year's pressing is a unique blend of five olive varieties, offering a distinct California flavor and a deliciously balanced profile.
You'll find notes of Granny Smith apples, matcha, and Cavolo Nero-Tuscan Kale with a strong peppery finish. Perfect for finishing and cooking, our 2025 Olio Nuovo will enhance dishes like baked potatoes, grilled bread, crudites, seasonal salads, and even vanilla ice cream!
Serving Suggestions:
Add liberally to baked potatoes, grilled bread, seasonal salads, soups, and even over vanilla ice cream with a pinch of Maldon salt. Storage and Handling: Store in a cool, dark area away from sunlight. The fridge is not highly recommended.
Our Process
Our Extra Virgin Olive Oil is made in the Tuscan style. Five different Tuscan varieties of olives make up our olive oil: the Maurino, Frantoio, Leccino, Coratino, and the Pendolino. Each olive variety ripens at a different time, but we pick them all on the same day. That mix of green (less ripe) and purple (ripe) olives is what makes the Tuscan blend so famous.
Our oil is made exclusively from the olives grown in our 2-acre olive grove and pressed in Petaluma, CA. Every year's crop and press are unique.