A beautiful heirloom fingerling potato known for its slender, curved shape and golden yellow skin. Russian Banana fingerlings have a naturally buttery, nutty flavor with a creamy, waxy texture that holds up beautifully when roasted, sautéed, or grilled.
Their thin skin means there is no need to peel -just wash, season and cook! Perfect for roasting with herbs and garlic, pan-searing, grilling, or adding to salads and hearty dishes.