A rustic, golden-baked pastry featuring a flaky, buttery crust filled with a rich and savory egg and cheese custard, delicately seasoned with fresh herbs. Baked until beautifully golden and lightly crisp on top, this comforting galette is perfect for breakfast, brunch, or a delicious light meal.
Storage & Handling: Our seasonal quiche has been fully cooked before freezing. To reheat it, we recommend the following methods: - Oven (Preferred): Preheat your oven to 325°F. Place the quiche on a baking sheet and cover it with foil. Bake for 30–35 minutes. If the crust is already dark, you may choose to cover only the edges with foil.
Ingredigents: Filling: Organic Eggs, Heavy Cream, Organic Asparagus, Organic Yellow Onion, Organic Butter, Organic Garlic, Cheddar Cheese (dairy product) Organic Parsley, Kosher salt and Black Pepper Pastry: Organic Flour, Organic Butter (organic pasteurized cream), Organic Sugar, salt, water Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. ***Known allergen ingredients.