Our new seasonal quiche is now available as a single-serving mini quichelet!
Currently, we are showcasing Zuckerman Farm’s colossal asparagus and River Dog green garlic. Buttery, rich, and savory, our quiche is perfect for breakfast, lunch, or a light dinner.
Our seasonal quiche has been fully cooked before freezing. To reheat it, we recommend the following methods: - Oven (Preferred): Preheat your oven to 325°F. Place the quiche on a baking sheet and cover it with foil. Bake for 30–35 minutes. If the crust is already dark, you may choose to cover only the edges with foil. - Toaster Oven: This method is best for slices or small quiches. Set the oven to 350°F and warm for 15–20 minutes. - Air Fryer: Set to 325°F and heat for 8–10 minutes to keep the crust crispy.
Ingredients: Organic Eggs, Heavy Cream, Organic Broccoli, Organic Yellow Onion, Organic Butter, Organic Garlic, Cheddar Cheese (dairy product) Organic Parsley, Kosher salt and Black Pepper