Small, vibrant orange, and rich with a sweet, chestnut-like flavor. Perfect for roasting, stews, or smooth soups, its creamy, dense flesh is deeply satisfying and full of flavor. Its smooth, teardrop-shaped skin is thin and completely edible when cooked, making preparation effortless. Simply slice into wedges, pair with winter herbs, or roast with a drizzle of maple syrup and olive oil.